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Browse by cuisine tradition. Every dish is made fresh to order — perfect for catering or delivery.

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African

Congolese · Nigerian · Ghanaian

Bold, aromatic dishes from Central and West Africa — slow-cooked, deeply spiced, and rooted in tradition.

Nigerian Jollof rice in a clay bowl with tomato base and green garnish, warm amber lighting
Popular

Nigerian Jollof Rice

$16

Tomato-based rice slow-cooked in a blend of peppers, onions, and aromatic spices. A West African staple.

Gluten-FreeVegan Option
Egusi soup in a dark bowl with palm oil sheen, leafy greens and chunks of meat visible
Popular

Egusi Soup

$19

Melon seed soup with leafy vegetables, palm oil, and your choice of assorted meat or fish. Served with fufu.

Gluten-Free
Waakye rice and beans plate with dark shito sauce and golden fried plantains

Ghanaian Waakye

$15

Rice and beans cooked with dried sorghum leaves, served with shito, fried plantains, and gari.

Gluten-FreeDairy-Free
White fufu ball in a bowl of light soup with goat meat and red pepper broth

Fufu with Light Soup

$18

Hand-pounded cassava and plantain served with a fragrant Ghanaian light soup with goat meat.

Gluten-Free
Dark green cassava leaf stew in a clay pot with palm oil gloss

Congolese Pondu

$17

Cassava leaves slow-cooked with palm oil, onion, garlic, and smoked fish. A Congolese comfort classic.

Gluten-FreeDairy-Free
Suya beef skewers on a wooden board with peanut spice coating, charred grill marks
Popular

Nigerian Suya

$14

Skewered spiced beef grilled over open flame, coated in a peanut-spice rub (yaji). Served with sliced onion.

Gluten-FreeDairy-Free

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